I know there will be many times that I regret “inventing” this recipe, but for the last few weeks it has been a lifesaver. We don’t have time to cook, but we don’t want to waste money or ruin our health by eating fast food. This simple recipe makes filling food with very little salt or fat.<\/p>\n
Super Easy Rice ‘n’ Beans<\/strong><\/p>\n 1 batch rice (made from 1 cup dry), no oil or salt added Cook the rice according to package instructions. When it’s done, add the beans so that they are warmed by the heat of the rice (note: we use beans that have no salt added, but rinsing should remove much of the salt from a regular can of beans). After a few minutes, add the Goya Adobo seasoning and the olive oil, but don’t overdo it—a little goes a long way. Stir and serve.<\/p>\n","protected":false},"excerpt":{"rendered":" I know there will be many times that I regret “inventing” this recipe, but for the last few weeks it has been a lifesaver. We don’t have time to cook, but we don’t want to waste money or ruin our … Continue reading
\n1 14-16 oz. can of black, pinto, or kidney beans, rinsed and drained
\nGoya Adobo seasoning to taste
\nOlive oil to taste<\/p>\n