- As I mentioned in yesterday’s post, I miss fresh fruit. Today I opened a can of peaches, hoping it would satisfy my craving. Livia refused to eat any (“Gross!”), but I thought the peaches were pretty good. Anyway, better canned than nothing. I put the leftovers in the fridge. If they’re still there in the morning, I will throw them into my oatmeal. Or, if feeling adventurous, I might try making a single-serving microwave crisp. Apparently such things can be done, and there’s only one way to find out.
- I also found a can of tart cherries (score!). I left it on the counter next to a recipe, and when I returned downstairs, there was cherry cobbler cooling on the stove. Absolute magic! Livia didn’t turn her nose up at that.
- Not only did my husband make the cobbler, but he also made pepperoni pizza for dinner. He has cooked for us every day, and I am so very grateful (and full). He’s the best!
Random Quote
People ignore [song lyrics] half the time. In a certain way, it’s the sound of the words, the inflection and the way the song is sung and the way it fits the melody and the way the syllables are on the tongue that has as much of the meaning as the actual, literal words.
— David ByrneMeta
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I tried making microwave peach crisp. It was OK, but dry and not very crisp. As a way to quickly heat up a small amount of cold peaches and make it seem more breakfasty or desserty, sure. But, if you want a good crisp, use the oven.