I am grateful for kettle corn.
At the fair on Sunday, we couldn’t resist the sweet aroma of kettle corn. Kettle corn is lightly coated in sugar, which gives it a delicate crunch and, as I discovered today, helps to keep it from going stale. It’s so much better than your average caramel or buttered popcorn. As a child, I looked forward to fairs partly for the cotton candy and fried dough. Those treats tasted great back then, but they don’t suit my adult palate. I’m glad I found a new food to enjoy at fairs!